Cancer causing eggs in Bangalore

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The Truth Behind "Cancer-Causing Eggs" in Bangalore: Debunking the Viral Panic
Published: December 16, 2025
In recent weeks, social media in Bangalore and across India has been flooded with alarming claims about "cancer-causing eggs." The panic, particularly acute in Bengaluru, stems from a viral YouTube video alleging that eggs from the premium brand Eggoz contain traces of banned antibiotics linked to cancer risks. This has led to widespread fear, with some residents discarding egg cartons and rumors spreading rapidly. But is there real cause for alarm, or is this another case of misinformation amplified online?
Let's break down what happened, what the science says, and what consumers in Bangalore should know.
The Spark: A Viral Lab Test on Eggoz Eggs
The controversy began in early December 2025 when the YouTube channel Trustified released a video claiming independent lab tests detected AOZ (a metabolite of nitrofuran antibiotics) in Eggoz eggs at levels around 0.73–0.74 µg/kg. Nitrofurans are banned in poultry farming in India and many countries because their metabolites are considered genotoxic—meaning they can potentially damage DNA and, with long-term high exposure, increase cancer risk.
Eggoz, a Bengaluru-based brand marketed as "antibiotic-free" and "herbal-fed," quickly faced backlash. Influencers like orthopedic surgeon Dr. Manan Vora highlighted the findings, expressing shock and questioning food safety standards. Hashtags like #BoycottEggoz trended, and reports of panic-buying alternatives or avoiding eggs altogether surfaced in Karnataka.
In response, Eggoz released their own lab reports from accredited facilities, asserting compliance with Food Safety and Standards Authority of India (FSSAI) limits (up to 1 µg/kg for such residues) and attributing any traces to environmental contamination, not intentional use.
Impact in Bangalore and Karnataka's Response
Bengaluru, home to many health-conscious tech professionals who favor premium brands like Eggoz, saw significant anxiety. Local media reported residents panicking over rumors that "eating eggs causes cancer." The Karnataka Health and Food Safety Departments sprang into action:
Egg samples from over 200 locations statewide, including 50+ in Bengaluru, were collected for testing.
Health Minister Dinesh Gundu Rao assured the public that claims would be verified scientifically before any action, urging no panic or boycott of eggs in general.
As of mid-December 2025, preliminary reports suggest no widespread contamination, and authorities emphasize that occasional consumption poses negligible risk.
Do Eggs Actually Cause Cancer? The Expert Consensus
Multiple oncologists and health experts have weighed in, unanimously clarifying: No, eggs do not cause cancer.
Dr. Smitha Saldanha (HCG Cancer Hospital, Bengaluru): Nitrofuran metabolites have genotoxic potential with prolonged high exposure, but eggs themselves are not carcinogenic. Occasional intake is safe; risks come from chronic, cumulative exposure.
Dr. Srikant Reddy (Vasavi Hospitals, Bengaluru): "Medically, there is no scientific evidence to suggest that eating eggs causes cancer."
Broader studies: A 2024 review found "little support" for eggs playing a clear role in cancer. Organizations like Cancer Research UK classify only red/processed meats as proven carcinogens—not eggs.
The detected traces, if accurate, are far below levels shown to cause harm in animal studies (which used doses hundreds of times higher). Experts stress moderation: 3–5 eggs per week is fine for most people.
Embedded Video: The Viral Claim Explained
For context, here's the key video that started it all—a news segment discussing the controversy:
https://www.youtube.com/shorts/6TcsuXjGCLY
(Vantage with Palki Sharma on Firstpost: "Eggs Causing Cancer in India?" – A balanced overview of the allegations and expert rebuttals.)
This short clip captures the initial alarm and why it spread so quickly.
What Should Bangalore Consumers Do?
Don't panic-stop eating eggs: Eggs remain a nutritious, affordable protein source rich in vitamins and choline.
Choose wisely: Opt for fresh, local, or organic eggs from trusted vendors. Check for FSSAI certification.
Moderation and variety: Limit to a few per week and diversify proteins (lentils, fish, dairy).
Stay informed: Await official Karnataka test results. Avoid unverified social media claims.
Food safety issues highlight the need for stricter oversight, but this incident doesn't make all eggs dangerous. In Bangalore's fast-paced life, a balanced breakfast with eggs can still be part of a healthy diet—just make informed choices.
Stay safe, eat smart, and question viral scares with facts!
Sources: Times of India, New Indian Express, India Today, Hindustan Times, and expert statements from December 2025 reports.

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